The perfect cup of tea!
Preparing white tea is easier than making a superior cup of green tea, but slightly more difficult than that old standby—black tea.
The key element is the temperature of the water. It needs be well below boiling—190 degrees F or less. But white tea isn’t as finicky as green tea; your cup won’t be ruined if you’re a few degrees off.
To make white tea:
- Prepare medium-hot water (less than 190 degrees )
- Steep from 3 to 5 minutes.
- Enjoy!
