The perfect cup of tea!

Preparing white tea is easier than making a superior cup of green tea, but slightly more difficult than that old standby—black tea.

The key element is the temperature of the water. It needs be well below boiling—190 degrees F or less. But white tea isn’t as finicky as green tea; your cup won’t be ruined if you’re a few degrees off.

To make white tea:

  1. Prepare medium-hot water (less than 190 degrees )
  2. Steep from 3 to 5 minutes.
  3. Enjoy!

Try these:

Moonlight White Tea

2011 Shou Mei Tea

Brew White Tea